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    Effect of sample presentation and animal muscle species on the analaysis of meat by near infrared reflectance spectroscopy

    Date
    2002
    Author
    Cozzolino D
    Murray I
    Metadata
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    Journal Title/Title of Proceedings
    Journal of Near Infrared Spectroscopy
    Volume/Issue Number
    10
    Page Numbers
    37‐44
    URI
    http://hdl.handle.net/11262/10222
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    • Research Papers

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