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    Effects of piscivory on the fatty acid profiles and antioxidants of avian yolk: studies on eggs of the gannet, skua, pelican and cormorant

    Date
    2001
    Author
    Surai PF
    Bortolotti GR
    Fidgett AL
    Blount JD
    Speake BK
    Metadata
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    Journal Title/Title of Proceedings
    Journal of Zoological Society of London
    Volume/Issue Number
    255
    Page Numbers
    305‐312
    URI
    http://hdl.handle.net/11262/6997
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    • Research Papers

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