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    Effects of index selection on the performance and carcass composition of sheep given foods of different protein concentrations ad libitum

    Date
    2004
    Author
    Lewis RM
    Emmans GC
    Simm G
    Metadata
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    Journal Title/Title of Proceedings
    Animal Science
    Volume/Issue Number
    78
    Page Numbers
    203‐212
    URI
    http://hdl.handle.net/11262/7033
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    • Research Papers

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