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dc.contributor.authorOtto Gen_US
dc.contributor.authorRoehe Ren_US
dc.contributor.authorLooft Hen_US
dc.contributor.authorThoelking Len_US
dc.contributor.authorKnap PWen_US
dc.contributor.authorRothschild MFen_US
dc.contributor.authorPlastow GSen_US
dc.contributor.authorKalm Een_US
dc.date.accessioned2013-09-11T15:03:51Z
dc.date.available2013-09-11T15:03:51Z
dc.date.issued2007en_US
dc.identifier.citation75en_US
dc.identifier.other11591en_US
dc.identifier.urihttp://hdl.handle.net/11262/7501
dc.relation.isformatof11591.pdfen_US
dc.relation.ispartofMeat Scienceen_US
dc.subjectDnaen
dc.subjectLossen
dc.subjectMarkersen
dc.subjectMeaten
dc.subjectPigen
dc.subjectPigsen
dc.subjectQualityen
dc.subjectTraiten
dc.titleAssociations of DNA markers with meat quality traits in pigs with emphasis on drip lossen_US
dc.extent.pageNumbers185en_US
dc.extent.pageNumbers195en_US


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