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dc.contributor.authorLambe NRen_US
dc.contributor.authorNavajas EAen_US
dc.contributor.authorFisher AVen_US
dc.contributor.authorSimm Gen_US
dc.contributor.authorRoehe Ren_US
dc.contributor.authorBunger Len_US
dc.date.accessioned2013-09-11T15:05:22Z
dc.date.available2013-09-11T15:05:22Z
dc.date.issued2009en_US
dc.identifier.citation83en_US
dc.identifier.other12491en_US
dc.identifier.urihttp://dx.doi.org/doi:10.1016/j.meatsci.2009.06.007en_US
dc.identifier.urihttp://hdl.handle.net/11262/7828
dc.relation.isformatof12491.pdfen_US
dc.relation.ispartofMeat Scienceen_US
dc.subjectBreeden
dc.subjectEatingen
dc.subjectCarcassen
dc.subjectAnimalen
dc.subjectQualityen
dc.subjectPredictionen
dc.subjectMeaten
dc.subjectMeasurementsen
dc.subjectMeasurementen
dc.subjectLiveen
dc.subjectLamben
dc.titlePrediction of lamb meat eating quality in two divergent breeds using various live animal and carcass measurementsen_US
dc.extent.pageNumbers366en_US
dc.extent.pageNumbers375en_US


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