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dc.contributor.authorFenlon DRen_US
dc.contributor.authorWilson Jen_US
dc.contributor.authorDonachie Wen_US
dc.date.accessioned2013-09-11T15:10:21Z
dc.date.available2013-09-11T15:10:21Z
dc.date.issued1996en_US
dc.identifier.citation81en_US
dc.identifier.other2408en_US
dc.identifier.urihttp://hdl.handle.net/11262/8719
dc.relation.isformatof2408.pdfen_US
dc.relation.ispartofJournal of Applied Bacteriologyen_US
dc.subjectFooden
dc.subjectListeria Monocytogenesen
dc.subjectListeriaen
dc.subjectLevelen
dc.subjectProductionen
dc.subjectProcessingen
dc.titleThe incidence and level of Listeria monocytogenes contamination of food sources at primary production and initial processing.en_US
dc.extent.pageNumbers641en_US
dc.extent.pageNumbers650en_US


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