Effect of retrogradation, pancreatin digestion and amylose/amylopectin ratio on the fermentation of starch by Clostridium butyricum (NCIMB 7423)

Date
1998
Author
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Journal Title/Title of Proceedings
Journal of the Science of Food and Agriculture
Volume/Issue Number
76
Page Numbers
221‐225
URI
http://hdl.handle.net/11262/9344
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