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    Effect of retrogradation, pancreatin digestion and amylose/amylopectin ratio on the fermentation of starch by Clostridium butyricum (NCIMB 7423)

    Date
    1998
    Author
    Reid CA
    Hillman K
    Henderson C
    Metadata
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    Journal Title/Title of Proceedings
    Journal of the Science of Food and Agriculture
    Volume/Issue Number
    76
    Page Numbers
    221‐225
    URI
    http://hdl.handle.net/11262/9344
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    • Research Papers

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